Herb Sauce (Green Goddess Dressing)
This herby vegan sauce is a great way to use up any herbs you have on hand! It’s delicious as a salad dressing, on sandwiches, to toss a bowl of chickpeas in, or even as a dip for veggies or chips! It’s versatile and adaptable, meaning you can use up what you have on hand – reducing waste and limiting the need to buy new, packaged items.
- 2-3 cups of tender herbs, washed and roughly chopped (any combination of dill, parsley, cilantro, basil, mint, chives, tarragon, etc.!)
- ½ cup of vegan mayo, vegan greek yogurt, ripe avocado, or any combination of the 3!
- ½ lemon, zested and juiced
- 2 tbsp olive oil
- Salt & pepper
- ½ clove garlic, finely grated
- Chilli flakes
Toss all ingredients into a blender or food processor and blend until smooth and creamy. Adjust seasoning to taste.
Inspired by these recipes: