This chilled raw tomato soup is inspired from the Spanish dish gazpacho, and is a refreshing way to enjoy peak summer produce. It’s a great way to put tomatoes from your garden or local farmers market to use! It is plant based, uses in-season local produce, and doesn’t require any cooking, making it an excellent low-carbon summer dish.
Did you know that around 12% of emissions from the average Ontarian’s diet is from avoidable household food waste? So before you can enjoy this great herb, let’s learn how to properly store your basil to keep it fresh for longer.
Chickpeas are a versatile and nutritious low-carbon food. This recipe uses chickpeas as the main ingredient in a fresh, light, and flavourful summer salad that can be eaten in lettuce cups, wraps, and on sandwiches, crackers, and more! Plus, it is easy to customize the ingredients based on what you like and have on hand!